We’re two mums who started SARI to make nourishing babies with fresh, nutrient-rich meals easier for parents. Struggling to find wholesome, convenient baby food for our little ones, we knew there had to be a better way. That’s why we created SARI Baby, named after our firstborns, Sienna and Ari. More than just a name, SARI represents our shared journey into motherhood and our commitment to providing real food with real nutrition, free from preservatives and artificial additives.

We unexpectedly fell pregnant at the same time and bonded over early motherhood’s challenges. Fate had our babies born on the same day, four minutes apart, in the same hospital. This shared experience deepened our connection and inspired us to create something meaningful together. Coming from corporate careers, we knew mealtime shouldn’t be another stressor. With a paediatric dietitian on board, we created meals for starting solids, baby-led weaning, and toddler nutrition—nourishing and flavour-packed.

We believe that every baby deserves a wholesome, flavourful start to eating. That’s why we use over 50 plant-based ingredients across our product range, ensuring variety, flavour, and optimal nutrition at every stage. Our mission is to:

✔ Normalise healthy eating for children by moving away from bland, overly processed options.

✔ Introduce vibrant flavours early to encourage adventurous, well-rounded eaters.

✔ Support busy parents by providing a convenient, stress-free way to nourish their little ones.

We’re here to normalise healthy eating habits from an early age. In a world with lifestyle diseases on the rise, we aim to change the narrative around children's diets by creating a generation that enjoys interesting, vibrant, and colourful meals. We are dedicated to nourishing little ones and helping families enjoy more quality time together, one meal at a time.