• Lamb Pilaf for Babies and Toddlers – Slow-cooked lamb, basmati rice, chickpeas, and mild spices for a nourishing, iron-rich meal.
  • Lamb Pilaf served with pomegranate and mint – a Middle Eastern-inspired dish designed for early eaters
  • Lamb Pilaf Nutrition Information – high in Iron, Zinc, and Vitamin B12 for optimal growth and development
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Lamb Pilaf

Lamb Pilaf

$8.95 AUD
$8.95 AUD
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A Nutritious & Flavourful Middle Eastern Feast – Lamb Pilaf for Babies and Toddlers

Take your little one on a nutrient-rich journey with our Lamb Pilaf, featuring slow-cooked lamb, aromatic basmati rice, chickpeas, and warming spices. This wholesome meal is designed to introduce exciting flavours while supporting healthy development. A vibrant touch of lemon, mint, and parsley adds freshness, while mashed organic chickpeas and pomegranate seeds provide natural sweetness and texture.

  • Crafted with slow-cooked lamb, basmati rice & chickpeas for a balanced meal
  • Paediatric dietitian-approved to provide essential nutrients for growing little ones
  • No preservatives, no additives—just real, wholesome food

Good Source Of: Iron, Zinc & Vitamin B12

Our Lamb Pilaf was designed specifically for babies and toddlers in collaboration with a paediatric dietitian to provide key nutrients that support growth, brain development, and immunity.

This meal provides a "Good Source" of Iron, Zinc, and Vitamin B12, meaning it provides at least 25% of the recommended daily intake (RDI) for infants, based on Australian food standards.

  • Iron – Supports brain development and helps prevent iron deficiency
  • Zinc – Strengthens the immune system and supports metabolism
  • Vitamin B12 – Essential for brain function and red blood cell production

With a soft, fork-mashable texture, this meal is perfect for baby-led weaning and toddlers exploring new flavours and textures.

 

Ingredients

Lamb (26%), Organic Chickpeas (26%), Chicken Stock [chicken bones, onion, carrot, celery, bayleaf] (17%), Basmati Rice (13%), Organic Pomegranate Seeds (6%), Brown Onion (5%), Olive Oil, Mint, Parsley, Lemon, Garlic, Cumin, Curry Powder.

Allergens

None. This product is made in a shared facility, so we can’t guarantee it’s completely free from allergens like milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame.

Serving suggestion

To make this dish a creamier texture, add a dollop of greek yoghurt. The middle eastern flavours in this dish pair well with beetroot, lemon or hummus which are all perfect little ones.

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